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Curtis Stone’s Maude Will Bring a Taste of Rioja to America

The celebrity chef and team traveled to Spain to find inspiration for Maude's new menu. Curtis Stone’s Maude is in the midst of a reinvention. The restaurant that the celebrity chef opened in Beverly Hills in 2014 made its mark on the LA food scene with an ambitious concept. It would celebrate a single ingredient each month, incorporating that item into a 10-course tasting menu. One month you could be there eating a menu where plums were in every dish, and the next it would be avocado.

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