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How High Elevation Wines are Taking Spain to New Heights

25 November
2017-11-25 00:00:00
2017-11-25 00:00:00

How High Elevation Wines are Taking Spain to New Heights

One of the most important components in an elegant wine is the region's terroir. Learn how elevation is being used to create a unique Spanish style.

If you stand atop a plateau in the eastern reaches of the Ribera del Duero wine region, you might not realize that the Tempranillo vines you’re admiring are doing their thing at upwards of 3,000 feet elevation above sea level. Same goes for the old-vine Moscatel that grows in the mountains north of Málaga, or the Mencía in parts of Bierzo.

As winemakers throughout Spain strive to produce wines of greater elegance and freshness, elevation is proving to be the most important ingredient of regional terroir. From established regions like Rioja and Ribera del Duero to lesser-known places that include Somontano and the Canary Islands, high-elevation vineyards are where Spain’s leading winemakers seek the grapes they’ll choose to convert into liquid gold.

Here’s an in-depth look at the Spanish wine regions where elevation matters most, along with top-rated recommendations from some of the highest points in their respective regions.

Read more here.

RiojaWine Calle Estambrera, 52
2017-11-25 00:00:00
Calle Estambrera, 52 26006 LOGROÑO (La Rioja). ESPAÑA.
(34)941 500 400 (34)941 500 664 info(at)