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Curtis Stone's New Maude Menu Is Inspired by Rioja

17 November
2017-11-17 00:00:00
2017-11-17 00:00:00

Curtis Stone's New Maude Menu Is Inspired by Rioja

Since opening in February 2014, Curtis Stone's 24-seat Beverly Hills restaurant Maude has become known for its revolving menu, which the kitchen would remake anew each month around a newly chosen ingredient. Until now. Deciding that the "creative treadmill" had become too much of a routine, Maude is shifting to a new concept: four menus per year, each inspired by a different renowned wine region. The first of which, Maude announced today, will be Rioja, Spain.

"Rioja had a lot of inspiration to offer, from groundbreaking art and architecture alongside 60-year old vintages that are still drinkable," says Stone, who got married in Spain. Joined by executive chef Justin Hilbert and director of operations and wine Ben Aviram, Stone recently returned from an extensive Rioja research trip, in which the Maude team visited a range of winemakers at bodegas, checked out local purveyors and embarked on an exploration of the culture and history of the region.

Read more here.

RiojaWine Calle Estambrera, 52
2017-11-17 00:00:00
Calle Estambrera, 52 26006 LOGROÑO (La Rioja). ESPAÑA.
(34)941 500 400 (34)941 500 664 info(at)