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Six Cheeses That Pair With Pretty Much Every Wine

11 September
2017-09-11 00:00:00
2017-09-11 00:00:00

Six Cheeses That Pair With Pretty Much Every Wine

Wine is awesome. (Duh.) So is cheese. (See previous parenthetical.) When you put an awesome wine and an awesome cheese together, it should be even better than the two things were separately, right? Also duh?

Sadly, not always. Look, no one is going to tell you to not drink your favorite wine with your favorite cheese. But when it comes to wine and cheese pairings, deliciousness is dependent on balance.

Typically, the most adaptable cheeses are hard cheeses, because they stand up better to bigger-bodied wines. If your go-to wine is a bold red and your favorite cheese is a buttery Brie, the weight of that Cabernet pour will slap that pudgy Brie across the face. Meanwhile, if your favorite bottle is a bright white, you’ll have to mind your rinds — pair it with the wrong cheese and that brilliant acidity can turn harsh or bile-y.

Never fear, though! We did some tasting and drinking (and more tasting and drinking) and came up with six cheeses of all textures that pair with (almost) any wine.

Read more here.

RiojaWine Calle Estambrera, 52
2017-09-11 00:00:00
Calle Estambrera, 52 26006 LOGROÑO (La Rioja). ESPAÑA.
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