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Beverage Media

2011
01 August
2011-08-01 00:00:00
2011-08-01 00:00:00

The Tapas Effect: Dining Out Fuels a Boom in Spanish Wines by Jean K. Reilly

Over the last 10 years, the U.S. has seen a striking surge in sales of Spanish wines. While countries such as Australia have been on a boom-bust cycle, Spain has seen a steady rise in demand. According to the Department of Commerce, Spanish wines have enjoyed an increase of 158% in value since 2000 and an even more impressive increase of 175% by volume over the period. Many in the industry believe the driver behind these impressive gains has been an increasing interest in Spanish cuisine. Read more.

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2011-08-01 00:00:00
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