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EXPERIENCE RIOJA

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Rioja Wine Dinner at La Fonda del Sol

2017
03 November
2017-11-03 00:00:00
2017-11-03 00:00:00

Rioja Wine Dinner

Ana Fabiano hosting Five Course Rioja Wine Dinner. Guests will enjoy a variety of bocadillos, including Smoked Trout Toast andJamón Ibérico, followed by four courses of authentic Spanish cuisine, each paired with a flavorful Rioja wine.

For more than  2,000 years Spain has taken great pride in the Tempranillo grape—a fruit indigenous to the region of La Rioja. Full-bodied, with flavors of plum and strawberry, Tempranillo grapes are used to create tasteful, oak-aged Rioja wine.
 
We invite you to join us on November 3 our Rioja Wine Dinner. You will enjoy a variety of bocadillos, including Smoked Trout Toast and Jamón-Ibérico, followed by four courses of authentic Spanish cuisine, each paired with a flavorful Rioja wine.

Reserve here.
 

RiojaWine
RiojaWine Calle Estambrera, 52
2017-11-03 00:00:00
RiojaWine
Calle Estambrera, 52 26006 LOGROÑO (La Rioja). ESPAÑA.
(34)941 500 400 (34)941 500 664 info(at)riojawine.com