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Endless Rosé at Herringbone Restaurants - La Jolla, CA

26 March
2016-03-26 00:00:00
2016-03-26 00:00:00

Herringbone, a restaurant brand conceptualized by Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats. Beginning Easter weekend, Herringbone will launch ‘Endless Rosé’ during weekend brunch at their Santa Monica, California and La Jolla, California locations.  Rosé (rosado) wines from Rioja are dry, with aromas of strawberry and raspberry.  Pair our endless rosado with any brunch favorite from Chef Brian Malarkey.

Beginning March 26, 2016

7837 Herschel Ave, La Jolla, CA 92037
Herringbone La Jolla Reservations:

RiojaWine Calle Estambrera, 52
2016-03-26 00:00:00
Calle Estambrera, 52 26006 LOGROÑO (La Rioja). ESPAÑA.
(34)941 500 400 (34)941 500 664 info(at)