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Sommelier Series: A Wine Lover's Tour of Rioja at Joe’s Seafood - Washington, DC (May 18-24)

2015
18 May
2015-05-18 00:00:00
2015-05-18 00:00:00

Joe’s Seafood, Prime Steak & Stone Crab Sommelier Series features world-class wines offered by the glass. This month Joe’s explores the prestigious wines of Rioja, Spain. While you enjoy this gorgeous flight, be sure to tweet or tag #WIYG and #RiojaBuzz and share your experience!

Featured Wines:

2013 Bodegas Ontañon “Clarete” Rosé ($8/6oz)

Pairing Suggestion: Joe’s Seafood Chopped Salad

2000 R. López de Heredia Tondonia Blanco ($9/3oz or $18/6oz)

Pairing Suggestion: Grilled Seafood Platter

2004 La Rioja Alta 904 ($12/3oz or $24/6oz)

Pairing Suggestion: Colorado Double-Cut Lamb Chops

2005 Muga Torre Muga ($19/3oz or $38/6oz)

Pairing Suggestion: Signature Bone-In Rib Eye Steak

Monday, May 18 – Sunday, May 24, 2015

Joe's Seafood, Prime Steak and Stone Crab, 750 15th Street NW, Washington, District Of Columbia 20005

12:00 PM - 10:30 PM

Cost: $8-$38 (depending on wine selection)

For more information and to make a reservation, click here. 

RiojaWine
RiojaWine Calle Estambrera, 52
2015-05-18 00:00:00
RiojaWine
Calle Estambrera, 52 26006 LOGROÑO (La Rioja). ESPAÑA.
(34)941 500 400 (34)941 500 664 info(at)riojawine.com