WELCOME TO THE WORLD OF RIOJA, ALWAYS VIBRANT
Rioja reds are blended predominantly with the indigenous tempranillo grape from one of the region’s three subzones – Rioja Alta, Rioja Baja and Rioja Alavesa. The D.O.Ca. of Rioja administers highly sophisticated and stringent quality control in the winemaking process, from viniculture to bottling. More than 200 brands from Rioja are imported to the U.S.
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