Rioja reds are blended predominantly with the indigenous tempranillo grape from one of the region’s three subzones – Rioja Alta, Rioja Baja and Rioja Alavesa. The D.O.Ca. of Rioja administers highly sophisticated and stringent quality control in the winemaking process, from viniculture to bottling. More than 200 brands from Rioja are imported to the U.S.
Take a look through our trade website where you will find the resources you need to build your business. You can join our trade community, receive invitations to seminars and tastings, download Rioja images and POS and receive newsletters, order merchandising materials and sales presentations and much, much more!
Press Inquiries: Cindy Coppola
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