Rioja’s natural bounty and historical abundance of local pig and sheep farms have influenced a long and rich tradition of grilling in Rioja. Full of succulent red berries and spice, Riojas have silky texture and balanced acidity, making them perfectly paired with a range of grilled dishes, from meat and game to poultry and vegetables. A glass of Rioja will soften well-seasoned or spicy foods, but also couple harmoniously with the natural smokiness of BBQ, as well as grilling spices, such as cumin and coriander.
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