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Rioja & Food

Recipe of the Month

Goat Cheese, Walnut and Honey Bruschetta (August/September 2015)

1 baguette, sliced into 2 inch slices

4 ounces soft goat cheese

1/3 cup walnuts, chopped

¼ cup basil leaves, chopped

¼ cup local honey

In a small bowl, gently mix goat cheese, walnuts, and basil leaves. Generously spoon mixture on top of baguette slices. Drizzle with honey and serve. Pair with a Rioja Rosado.



Press Inquiries: Katie Myers

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