Conde Nast Traveler
It's Raining Rioja (and other Food Fights Around the World)
It's going to rain red wine in Haro, Spain, today (and after the week I had, that sounds really good). The Spanish town is known for...
Ravishing Rioja Wines Part 1
by PATRICIA DECKER
Rioja wine, a haunting beauty swirling in a glass, a chameleon of style and aging, amazing with most foods, is almost contradictory in that it is an...
Thousands Throw Liters of Wine at Each Other in Spain Fest
Thousands of people took part Friday in the Haro Wine Battle in the Spanish Rioja region, during which they threw at each other in...
DWWA 12: Regional Trophy Winners
Spain's New Generational Whites
Rioja Bound (And Why We Wine Geeks Have Short Memories When It Comes to Spanish Wine)
by Joe Roberts
This week, I’m traveling through the Spanish wine region of Rioja (a guest of the Vibrant...
Buying Guide for July 2012
The Serious Eats Budget Rosé Hall of Fame
by Maggie Hoffman
One of the great things about rosé is how good it is with food—whether you're serving a tomato salad or grilled...
You Say Rose, We Say Rosado
by Randy Caparoso
American consumers and buyers need no introduction to the classic red wines of Spain's Rioja DOC (Denominacin de Origen Calificada), and the region's...
The Drinks Business
Tasting Proves Remarkable Value in Mature Rioja
by Patrick Schmitt
A tasting of Rioja back to 1928 at a London merchant last month highlighted the remarkable value for money in mature, traditional...