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Master Sommeliers Are Taking Airplane Wine Programs To New Heights

2017
18 October
2017-10-18 00:00:00
2017-10-18 00:00:00

Master Sommeliers Are Taking Airplane Wine Programs To New Heights

Contemporary air travel is often an exercise in lowered expectations. First, airlines eliminated free checked baggage. Then, they stopped serving meals. Now a passenger can’t even get a tiny cup of coffee without paying a fee on some airlines. When will the madness end?

Fortunately, several airlines have flipped the script and are investing in their food and beverage programs. Many airlines employ wine consultants to curate beverage programs, and a select few have partnered with some of the big guns of the wine world: Master Sommeliers. While it’s unlikely that passengers will see any red-pinned professionals manning the beverage cart anytime soon, first- and business-class travelers on Delta, United, and Hawaiian Airlines now have the luxury of practicing their tasting skills in-flight.

Read more here.

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2017-10-18 00:00:00
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