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The New York Times: Exploring the Middle Ground in Riojas Reservas

2014
01 December
2014-12-01 00:00:00
2014-12-01 00:00:00

The New York Times: Exploring the Middle Ground in Riojas Reservas

By Eric Asimov

Spain is one of the most exciting countries for wine in the world. Though wine has been made there for centuries, only in the last 50 years has Spain begun to overcome a political and economic legacy that long held back quality, creativity and renewal. Read more…

 

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2014-12-01 00:00:00
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