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The Roasted Root: A Match Made in Heaven — Seafood Paella and Rioja

2014
30 July
2014-07-30 00:00:00
2014-07-30 00:00:00

A Match Made in Heaven — Seafood Paella and Rioja

By Julia Mueller

Marqués de Riscal Reserva is a red wine, which is barrel-aged in oak for at least one year and then bottle-aged for at least two years before it’s released. It has a sweet, yet peppery flavor. My Rioja Pairing Chart informed me this varietal would be excellent with seafood paella, as well as lamb dishes, mushroom risotto, barbecue beef brisket, ratatouille, and moo-shoo pork. In essence, it pairs well with all the delicious foods. Read more…

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2014-07-30 00:00:00
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