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Pittsburgh Tribune: Spanish wines are a great partner for sausage dishes

2014
12 August
2014-08-12 00:00:00
2014-08-12 00:00:00

Spanish wines are a great partner for sausage dishes

By Dave DeSimone

Dating to the Roman era, every fall, Iberian Peninsula farmers have made spicy, air-cured pork sausages, today known as chorizo. The family traditions revolve around the matanza or “slaughter” of pigs. Read more…

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2014-08-12 00:00:00
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