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Huffington Post

2012
16 May
2012-05-16 00:00:00
2012-05-16 00:00:00
Spanish Wine: Great Values for Ready Drinking
 
By Richard Jennings
 
Spanish producers also traditionally age their red wines much longer, to ensure they are ready to drink when purchased. Finally, the proportion of American oak barrels used for aging tends to be much higher than elsewhere, where more expensive French oak has become the norm. Read more…
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2012-05-16 00:00:00
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