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EXPERIENCE RIOJA

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The New York Times

2012
09 April
2012-04-09 00:00:00
2012-04-09 00:00:00
Pairings: Crisp Lamb Chops With Aromatic Wine Sauce
 
By Florence Fabricant
 
My memories of lunch in Rioja are of lamb chops, piles of thin ones seared on little charcoal grills right on the table. Riojas are adaptable wines, amenable to a range of dishes including those not even the fare of the region. Read more…
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2012-04-09 00:00:00
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