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EXPERIENCE RIOJA

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The New York Times

2012
09 April
For Reservas, No Cellar Required
by Eric Asimov
 
IT’S accepted wisdom today that most wine drinkers do not have the money, the storage space or the patience to wait years as their bottles age to maturity. Consumers expect wines to be ready, or at least enjoyable, immediately after they buy them. Read more…  Link to PDF
 

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