The Chicago Tribune
The Reds of Rioja Uncorked
By Bill St. John
Much that's nice occurs to red wine as it ages, but not its escalating price (unless you're selling). That's why the red wines of Rioja,...
Interview with Chef Wade Wiestling of Oceanaire
Interview with Chef Wade Wiestling of Oceanaire
Rioja recently partnered with Oceanaire restaurants across the country for a month-long promotion featuring Rioja wine pairings and daily specials. As...
The Boston Globe
With Rioja, Familiarity Breeds Content
By Stephen Meuse
For a very long time, the only Spanish wines of which the world took much notice were sherry from the southern Atlantic coast...
Untappedcities.com
Rioja Wine Tastings & Tapas by Michelin Starred Spanish Chef at Gastro Bar
By Laura Itzkowitz
Designers of the TRYP Hotel‘s first U.S. location took their inspiration from...
Examiner.com
Sampling the wines of Rioja at Gastro Bar at 35th
By Robert Haynes-Peterson
The Gastro Bar at 35th, a new tapas restaurant the TRYP boutique hotel (a Wyndham Hotels and Resorts...
The New York Times
Pairings: Crisp Lamb Chops With Aromatic Wine Sauce
By Florence Fabricant
My memories of lunch in Rioja are of lamb chops, piles of thin ones seared on little charcoal grills right...
The New York Times
For Reservas, No Cellar Required
by Eric Asimov
IT’S accepted wisdom today that most wine drinkers do not have the money, the storage space or the patience to wait years as their...
Vibrant Rioja and NBA Star Pau Gasol Fighting Famine
Vibrant Rioja is pleased to announce our support for celebrated international Spanish athlete and well-known humanitarian Pau Gasol of the LA Lakers, for his mission to combat hunger in the Horn of...
Meet Charles Joly: Rioja Pour Genius Bartender Competition Winner
We checked in with Rioja Pour Genius winner Charles Joly, chief mixologist at the Drawing Room in Chicago, and asked his thoughts about Rioja, wine cocktails and the best wines to pair with...
Wall Street Journal
Navigating Spain's Contemporary Wine Scene
Anyone interested in what is happening in the world of wine should be looking toward Spain. From a viticultural perspective, it is one of the most...